A classic Chardonnay style matured in new and used French barrels. This wine is produced with minimal intervention; un-clarified juice is fermented with native yeast and warm temperatures. The wine is left to age with lees stirring for a 9 month period.
Stonefruit, almond aromas with a creamy and subtle buttery texture. A medium bodied white with great appeal.
Enjoy with a antipasto platter.
Awards & Reviews
Silver 2016 NSW Wine Awards
Bronze 2016 Riverland Wine Show
“Long, lean minerally with caramel brioche like aromas. Thick, rich and buttery in the mouth with some charry oak.” 4 Stars – Winestate Magazine, Sep/Oct 2016.