WHOLE BUNCH – Hand picked fruit is tipped directly into open ferment vessels, with no crushing, de-stemming or pumping.
HEATHCOTE – An ideal region for Shiraz with rich red soils and hard Cambrian rock.
SHIRAZ – A soft, silky style as a result of whole bunch fermentation and partial aging in French oak barrels.
Awards & Reviews
Gold 2018 Cairns Wine Show
Gold 2018 Heathcote Wine Show
Bronze 2018 Royal Perth Wine Show
Bronze 2018 Melbourne International Wine Show
Bronze 2018 Cowra Wine Show