YARRAN

The Yarran tree is found extensively throughout the Riverina region. This tree, once abundant on the vineyard from which fruit it now sourced, is best recognised by it’s lustrous yellow blooms and dark fragrant wood

The wines in the Yarran range have performed well in the wine show circuit and with commentators year in year out. This portfolio of wines covers your favourite varieties and we aim to make wines showing really lifted varietal fruit character in an approachable style. Dependable, high quality and great value wines. 

Yarran NV Cuvee’ Blanc

$15.00

Description

Region: Yenda (NSW)
Alcohol: 10.5%

Winemaker Notes
A refreshing single batch Chardonnay sparkling. Picked early to retain crisp lime and citrus characters, aged on yeast for 6 months to build a creamy palate. Showing fresh apple, tropical fruits and a zesty finish.

Dining Suggestions
Beautifully paired with seafoods, antipasto or white meat dishes.

‘‘Another top value proposition across a spritz or straight laced.” – 90 Points, James Halliday

Yarran NV Sparkling Moscato

$15.00

Description

Region: Yenda, NSW
Alcohol: 9%

Winemaker Notes:
This wine is made from the Gewurztraminer variety which shows lifted floral and rose petal aromas.
A relatively dry Moscato style with sweet musk flavour and a zesty, tropical fruit finish in a full sparkling style.

Dining Suggestions:
An aperitif or with spicy Thai

Yarran 2018 Pinot Grigio

$15.00

Description

Region: Yenda, NSW
Alcohol: 12.5%

Winemaker Notes
Picked in the cool of the night and pressed immediately with no destemming or crushing to minimise any colour pick up from the skins of grapes. This Pinot Grigio is a soft and light, easy drinking with slight tropical fruits and floral lift.

Dining Suggestions
A great accompaniment to seafood or spicy dishes.

“Lemon splice, granny smith apple and baking spice notes are tethered to a waft of gentle acidity. Well made and will suit drinkers seeking easy-going summer thrills with a chill.” –  88 Points, James Halliday (v17)

Bronze 2017 Riverina GI Wine Show

Yarran 2018 Sauvignon Blanc

$15.00

Description

Region: Yenda, NSW
Alcohol: 12.5%

Winemaker Notes
This wine is fresh and crisp showing ripe tropical, passionfruit flavours. A refreshing and intense style.

Dining Suggestions
The rich flavours and sweet fruit charaters are a great pairing with seafood and white meat dishes.

Silver 2018 Melbourne International Wine Show
Bronze 2018 Royal Perth Wine Show
Bronze 2018 NSW Small Winemakers Show
Bronze 2018 Riverina GI Show
Bronze 2018 Cowra Wine Show

Yarran 2018 Chardonnay

$15.00

Description

Region: Yenda, NSW
Alcohol: 12.8%

Winemaker Notes
Specially crafted using only free run juice, this vintage is soft and velvety with smooth buttery tropical peach flavours complemented by toasty French oak.

Dining Suggestions
Full and round; this wine is a perfect partner to creamy pasta dishes and rich seafoods.

“ A very good inexpensive Chardonnay, which happily doesn’t rely on sweetness.” Houn Hooke (v15′)

Bronze 2018 NSW Small Winemakers Show (v17)
Bronze 2018 Cowra Wine Show (v17)

Yarran 2018 Shiraz

$15.00

Description

Region: Heathcote (VIC), Bendigo (VIC), Hilltops (NSW)
Alcohol: 14.2%

Winemaker Notes
Shiraz from Bendigo, Hilltops and Heathcote vineyards were picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.

Dining Suggestions
A great accompaniment to red meat and pasta dishes.

Bronze 2018 Cowra Wine Show

Yarran 2018 Merlot

$15.00

Description

Region: Yenda, NSW
Alcohol: 13.5%

Winemaker Notes
Produced from a specially selected parcel of fruit harvested at optimum Brix. Aged with French oak, soft tannins, cherry cigar aromas, and full round flavours making for an easy drinking wine ready for all occasions.

Dining Suggestions
A great accompaniment to cheese platters, salami or red meat dishes.

Yarran 2018 Cabernet Sauvignon

$15.00

Description

Region: Hilltops (NSW), Bendigo (VIC)
Alcohol: 14.0%

Winemaker Notes
Fermentation in open vats has created this soft, frut driven Cabernet. This wine displays cherry, blackcurrent flavours and soft velvety tannins – lightly supported by silky French oak background.

Dining Suggestions
A great accompaniment to lamb or red sauce pasta dishes.

Silver 2018 Melbourne International Wine Show
Bronze 2018 Cairns Wine Show
Bronze 2018 Cowra Wine Show