Region: Yenda, NSW
Picked in the cool of the night and pressed immediately with no destemming or crushing to minimise any colour pick up from the skins of grapes. This Pinot Grigio is a soft and light, easy drinking with slight tropical fruits and floral lift.
A great accompaniment to seafood or spicy dishes.
“Lemon splice, granny smith apple and baking spice notes are tethered to a waft of gentle acidity. Well made and will suit drinkers seeking easy-going summer thrills with a chill.” – 88 Points, James Halliday (v17)
Bronze 2017 Riverina GI Wine Show