Region: Hilltops (NSW), Bendigo (VIC)
Fermentation in open vats has created this soft, frut driven Cabernet. This wine displays cherry, blackcurrent flavours and soft velvety tannins – lightly supported by silky French oak background.
A great accompaniment to lamb or red sauce pasta dishes.
”It’s pulling a rabbit from the magician’s hat to source cabernet of quality and make it in small batches as Sam Brewer has done here. A steal at the price.” – James Halliday Australian Wine Companion 2020
Double Gold 2019 Melbourne International Wine Show
4 Stars – Winestate Magazine 2019
Bronze 2019 Sydney Royal Wine Show