Region: Yenda (NSW)
A Bordeaux variety with the translation “small green” which is referring to the berries during ripening; the berries when ready to harvest do remain small but have a deeply coloured purple, thick skin. The grape variety Petit Verdot performs very well in the local climate as we have a warm, dry end to Autumn and being a later ripening vine it is possible to get full, optimum ripness in the grapes. It produces wines similar to Cabernet Sauvignon but with more floral, herbal aromatics and a soft finish with firm tannin.
Quail or grilled zucchini.
“This puts ticks squarely and confidently in a good many boxes, including the value box”- 90 Points – Campbell Mattinson, Winefront.
Silver 2018 Australia Inland Wine Show
Silver 2016 Cowra Wine Show
Bronze 2018 NSW Small Winemakers Show
4 Stars – Winestate Magazine, Oct/Nov 2016