B Series 2016 Petit Verdot



Region: Yenda (NSW)

Winemaker Notes
A Bordeaux variety with the translation “small green” which is referring to the berries during ripening; the berries when ready to harvest do remain small but have a deeply coloured purple, thick skin. The grape variety Petit Verdot performs very well in the local climate as we have a warm, dry end to Autumn and being a later ripening vine it is possible to get full, optimum ripness in the grapes. It produces wines similar to Cabernet Sauvignon but with more floral, herbal aromatics and a soft finish with firm tannin.

Dining Suggestions
Quail or grilled zucchini.

“This puts ticks squarely and confidently in a good many boxes, including the value box”- 90 Points – Campbell Mattinson, Winefront.

Silver 2018 Australia Inland Wine Show

Silver 2016 Cowra Wine Show

Bronze 2018 NSW Small Winemakers Show

4 Stars – Winestate Magazine, Oct/Nov 2016