Region: Yenda (Riverina, NSW)
A well suited variety to the Riverina; thriving in the warm and dry growing conditions synonymous with the region. A densely purple coloured wine with rich chocolate and spice characters. Barrel aged for 12 months in American Hogsheads.A full style with amazing length and depth of flavour.
Chargilled dishes or lentils.
“A wine for those who like to be bludgeoned rather than caressed, attesting to the veracity of the back label schtick: a true heavy wine drinkers friend. The sheer extract stains the palate and fills the senses. A satisfying, powerful red.” 91 Points, James Halliday (v16′)
Silver 2019 Riverina GI Show
Bronze 2019 Riverland Wine Show