WHOLE BUNCH Hand picked fruit is tipped directly into open ferment vessels, with no crushing, de-stemming or pumping.
HEATHCOTE An ideal region for Shiraz with rich red soils and hard Cambrian rock.
SHIRAZ A soft, silky style as a result of whole bunch fermentation and partial aging in French oak barrels.
95 Points – ”Very astute winemaking has produced a seductively soft shiraz”. James Halliday, Australian Wine Companion 2020 (v18)
95 Points – ” Every step taken has worked to perfection, providing a medium-bodied wine with a strong regional and varietal expression” James Halliday, Australian Wine Companion 2020 (v17)
Gold 2018 Cairns Wine Show (v17)
Gold 2018 Heathcote Wine Show (v17)