WHOLE BUNCH Hand picked fruit is tipped directly into open ferment vessels, with no crushing, de-stemming or pumping.
HEATHCOTE An ideal region for Shiraz with rich red soils and hard Cambrian rock.
SHIRAZ A soft, silky style as a result of whole bunch fermentation and partial aging in French oak barrels.
” Every step taken has worked to perfection, providing a medium-bodied wine with a strong regional and varietal expression” – 95 Points – James Halliday, Australian Wine Companion 2020
Gold 2018 Cairns Wine Show
Gold 2018 Heathcote Wine Show
Bronze 2018 Royal Perth Wine Show
Bronze 2018 Melbourne International Wine Show
Bronze 2018 Cowra Wine Show