B SERIES 2015 DURIF
“Machine harvested, crushed, destemmed, open-fermented, 10 days on skins, matured in French-coopered American oak (30% new) for 10 months. Vivid crimson; densely textured, powerful, full bodied oceans of black fruits, licorice, spice and vanilla; no sign of heat ex alcohol. Big handlebars to hold onto.”
94 POINTS – James Halliday, Australian Wine Companion.